This cozy latte is as good for you as it tastes - made with real pumpkin, creamy coconut milk and naturally sweetened with pure maple syrup. It’s completely caffeine-free, yet rich in warming chai spices that comfort and support the immune system through the colder months. A nourishing, feel-good sip that’s gentle enough for any time of day.

These muffins are gently spiced and full of those cozy autumn vibes. Plus, they get an extra boost from the Slow Cooked Chai infusion that adds both flavor and a touch of herbal support.

Love a chai latte but want to skip the sugar overload and artificial flavors? This rich, warming vegan creamer recipe pairs beautifully with our slow-cook chai blend (which is already packed with elderberry, reishi mushroom & astragalus root) so you get a cozy latte experience and immune-building benefit. With just three ingredients—full-fat coconut milk, grade B maple syrup and vanilla extract—you can batch-make the creamer, pour 2 oz into 10 oz of brewed chai, and enjoy a delicious, nourishing alternative to the coffee-house version.